WEBVTT 0 00:00:00.000 --> 00:00:15.880 Right, so welcome to the Tangible Music Lab number 14. 1 00:00:15.880 --> 00:00:18.519 I was going to say 15, but it's 14. 2 00:00:19.359 --> 00:00:30.660 The last one of the season before summer, 2026. And today we are going to have Andreas Troubolovits 3 00:00:30.660 --> 00:00:38.759 and Carl Ekdal. Really happy to have like really amazing instruments and amazing performers 4 00:00:38.759 --> 00:01:06.540 here at Statikstad. So again, like always, saying a big thank you to Dorf de Fao for filming, for documenting these experimental practices, for Stadbegstad to host us, and to all the people watching and also attending these concerts. by Andreas Trovolovic. And he's presenting his self-built mechanical turntables 5 00:01:06.540 --> 00:01:09.420 rotating carved wooden disks, 6 00:01:09.420 --> 00:01:14.420 which are played with small branches acting as stone arms. 7 00:01:14.840 --> 00:01:19.260 Through friction, texture, and continuous variable speeds, 8 00:01:19.260 --> 00:01:24.200 complex rhythmic patterns and flowing soundscapes emerge, 9 00:01:24.200 --> 00:01:27.920 layered with subtle organic samples and wood 10 00:01:27.920 --> 00:01:34.879 and forest sound. So the artist has asked me to tell you that you should come really 11 00:01:34.879 --> 00:16:07.000 close to the turntables. Let's give a big applause to Andreas Trovolovits. Thank you. Takk for ating med. Teksting av Nicolai Winther Kepala kata-kata yang kita gunakan, Thank you. Thank you. Să vă mulțumim pentru vizionare! Thank you. Thank you.. Jangan lupa like, share dan subscribe ya! Thank you. Jangan lupa like, share dan subscribe ya! Thank you. Ketika kita menggunakan kata-kata yang tersebut, Terima kasih telah menonton Ketua Terima kasih telah menonton Terima kasih telah menonton! Thank you. Thank you. Gå inn på en viss veldig fin vare. Nå er det en av de fleste stående stående som har vært på denne stangen. Thank you. Gå inn på denne sida. 1 tbsp. vanilleekarot 12 00:16:07.000 --> 00:16:15.000 1 tbsp. vanilleekarot 13 00:16:15.000 --> 00:21:08.000 1 tbsp. vanilleekarot Gå inn på en viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss viss v Gå inn på min kanal. Teksting av Nicolai Winther Thank you. Gå inn på min kanal. Gå inn på en viss veldig fin løsning. Gå inn i kålen. Kjell Kjell 1 tbs vanilj 1 tbs vanilj 14 00:21:08.000 --> 00:21:12.000 1 tbs vanilj 15 00:21:12.000 --> 00:21:16.000 1 tbs vanilj 16 00:21:16.000 --> 00:21:20.000 1 tbs vanilj 17 00:21:20.000 --> 00:21:24.000 1 tbs vanilj 18 00:21:24.000 --> 00:21:46.000 1 tbs vanilj Rekordverk. 1 tbsp. salami 1 tbsp. salami 1 tbsp. salami 19 00:21:46.000 --> 00:21:48.000 1 tbsp. salami 20 00:21:48.000 --> 00:21:50.000 1 tbsp. salami 21 00:21:50.000 --> 00:21:52.000 1 tbsp. salami 22 00:21:52.000 --> 00:21:54.000 1 tbsp. salami 23 00:21:54.000 --> 00:21:56.000 1 tbsp. salami 24 00:21:56.000 --> 00:21:58.000 1 tbsp. salami 25 00:21:58.000 --> 00:22:00.000 1 tbsp. salami 26 00:22:00.000 --> 00:22:02.000 1 tbsp. salami 27 00:22:02.000 --> 00:22:04.000 1 tbsp. salami 28 00:22:04.000 --> 00:23:06.000 1 tbsp. salami 1 tbsp. salami 1.5 kg deit Kjell Krona 1 tbs. salami 1 tbsps. salami 1 tbsps. salami 29 00:23:06.000 --> 00:23:08.000 1 tbsps. salami 30 00:23:08.000 --> 00:23:10.000 1 tbsps. salami 31 00:23:10.000 --> 00:23:12.000 1 tbsps. salami 32 00:23:12.000 --> 00:23:14.000 1 tbsps. salami 33 00:23:14.000 --> 00:23:16.000 1 tbsps. salami 34 00:23:16.000 --> 00:23:18.000 1 tbsps. salami 35 00:23:18.000 --> 00:23:20.000 1 tbsps. salami 36 00:23:20.000 --> 00:23:22.000 1 tbsps. salami 37 00:23:22.000 --> 00:23:24.000 1 tbsps. salami 38 00:23:24.000 --> 00:23:26.000 1 tbsps. salami 1 tbsps. vanilleekstrakter 1 tbsps. vanilleekstrakter 1 tbsps. vanilleekstrakter 39 00:23:26.000 --> 00:23:28.000 1 tbsps. vanilleekstrakter 40 00:23:28.000 --> 00:23:30.000 1 tbsps. vanilleekstrakter 41 00:23:30.000 --> 00:23:32.000 1 tbsps. vanilleekstrakter 42 00:23:32.000 --> 00:23:34.000 1 tbsps. vanilleekstrakter 43 00:23:34.000 --> 00:23:36.000 1 tbsps. vanilleekstrakter 44 00:23:36.000 --> 00:23:38.000 1 tbsps. vanilleekstrakter 45 00:23:38.000 --> 00:23:40.000 1 tbsps. vanilleekstrakter 46 00:23:40.000 --> 00:23:42.000 1 tbsps. vanilleekstrakter 47 00:23:42.000 --> 00:23:44.000 1 tbsps. vanilleekstrakter 48 00:23:44.000 --> 00:00:00.000 1 tbsps. vanilleekstrakter 1 tbsps. vanilleekstrakter早送り Kjell Kjell Kanskje vi kan se utvide om det. Gå inn på fjellet. Thank you.